2018 White Riesling
stone fruit, citrus, honey, off-dry
New release! Winemaker Chuck Mulligan credits the exotic aromas present in this White Riesling to an extended, icy fermentation for 6-8 weeks. This expensive and risky process assures the capture of the delicate aromas and flavors characteristic of this grape.
A lively bouquet of honeysuckle and stone fruit coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate.
Spicy Asian fare, sushi, charcuterie platters
Gold: OC Wine Society
Gold & Best of Class: Central Coast Wine Competition
||March 2, 2019