2017 White Riesling
apricot, citrus, honey, off-dry
Winemaker Chuck Mulligan credits the exotic aromas present in this White Riesling to an extended, icy fermentation for 6-8 weeks. This expensive and risky process assures the capture of the delicate aromas and flavors characteristic of this grape.
A lively bouquet of honeysuckle and apricot coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate.
Spicy Asian fare, sushi, charcuterie platters
Gold/Best of Class: Central Coast Wine Competition
Gold (90 points): Orange County Wine Competition
||March 2, 2018