CHEESE & CHARCUTERIE WORKSHOP
Sunday, October 27th from 5-6:30pm
Learn how to create a beautiful and balanced cheese and charcuterie board to complement Harmony Cellars wines. This workshop will be hosted by Cheesemonger, Wilmer Ruiz of DiRaimondo's/Funkyard Cheese. Cheese, charcuterie and wine tasting throughout the class. $50/club, $60/non club. *Price includes a glass of wine and wooden cutting board to take home. Call for reservations - limited space. (805) 927-1625
HOLIDAY WINEMAKER DINNER
Saturday, December 7th at 7pm
Join us for an intimate, candlelit dinner in our winery. Enjoy an extravagant, five course meal prepared by Chef John McDevitt artfully paired with wines by Winemaker Chuck Mulligan. DINNER MENU. All inclusive price: $135/club. $150/regular. Please call for reservations 805-927-1625.