Smoked Mussels Spread

Recipe from Harmony Cellars

Ingredients:

2 T. heavy cream
8 oz. cream cheese
8 oz. sour cream
¼ cup parmesan cheese, grated
½ lemon, juiced
1 T. garlic, chopped
salt and pepper to taste
½ lb. smoked mussels, chopped
¼ cup chives, chopped

Directions:

1. Combine heavy cream, cream cheese, and sour cream in a mixing bowl.
2. Beat together and add lemon juice, garlic salt and pepper.
3. Fold in mussels and chives.
4. Keep chilled until serving time.
5. Serve on bread or crackers.

Great with Diamond Reserve Chardonnay