Skewered Shrimp with Citrus Pesto
Recipe from Harmony Cellars
Ingredients:
32 large shrimp, shelled, deveined, and rinsed
½ cup basil leaves
¼ cup olive oil
1 T. lemon zest
1 T. lime zest
2 T. asiago cheese, grated
1 clove garlic
1 T. pine nuts
1 T. lemon juice
Directions:
- Skewer the shrimp lengthwise on bamboo skewers.
- Blend all ingredients for the pesto in a food processor.
- Place the shrimp skewers in a baking dish, and cover with the citrus pesto. Let chill up to four hours.
- Grill for three to four minutes on both sides.
- Garnish with fresh basil.
Great with Diamond Reserve Chardonnay |
