Kumquat Mint Leg of Lamb 

Recipe from Harmony Cellars

Ingredients:

I boneless leg of lamb
several kumquats
1/2 cup brown sugar
1/4 cup butter
2 T dry mint leaves

Marinade:
I bottle mint sauce
1/4 cup honey
I jar mint apple butter
I T caraway seeds
2 T dry mint leaves

Directions:

Lamb preparation: Cut a pocket in lamb. Mix brown sugar with melted butter and crushed mint leaves. Pour into lamb and seal with toothpicks.

Marinade: Mix all ingredients together, and heat a few minutes. Marinade lamb for one day, and BBQ or roast till done (30-35 minutes per pound).

Serve with Harmony Cellars Cabernet Sauvignon or Pinot Noir.

(This recipe was submitted by Willie Toth for Harmony Cellars Recipe Collection)

Bon Appetit!