2008 Diamond Reserve Pinot Noir: A classic, medium-bodied wine with tart cherry and pomegranate flavors. This fruit-forward Pinot welcomes light pasta dishes, grilled salmon or duck.
Residual Sugar: 0.21
Case Production: 180
Price: $25.00   |   Club Price: $20.00  

2008 Merlot: Winemaker's (current) favorite! A chorus of flavors - ripe plum, cola and cinnamon-clove spice. Try with BBQ pork and red pastas.
Residual Sugar: 0.21
Case Production: 303
Price: $16.00   |   Club Price: $12.80  

2009 Zinfandel: With flavors of ripe blackberry and raspberry coupled with notes of black pepper, Winemaker Chuck Mulligan strikes a harmonious balance of berry and spice. Pair with hearty pastas and BBQ.
Residual Sugar: 0.31
Case Production: 628
Price: $19.00   |   Club Price: $15.20  

2009 Cabernet Sauvignon: New Release! This 'Classic Cab' offers aromas and flavors of cherry and cassis complemented by notes of toasted hazelnuts. Medium bodied with velvety tannins and nice acidity, this wine works well with red meat dishes and rich, tomato based pastas.
Residual Sugar: 0.19
Case Production: 908
Price: $19.50   |   Club Price: $15.60  

2007 Diamond Reserve Aria: A true expression of Chuck's creativity and talents as a winemaker, this vintage was handcrafted in small lots from the highest quality Paso Robles cabernet sauvignon (80%), petite verdot (10%) and merlot (10%).
Residual Sugar: 0.19
Case Production: 175
Price: $39.00   |   Club Price: $31.20  

2008 Diamond Reserve Petite Sirah: New Release! This wine offers ripe berry aromas with a slight violet note accompanied by spiciness reminiscent of allspice and clove. This hearty red is lovely with savory stews, grilled beef or lamb.
Residual Sugar: .21
Case Production: 198
Price: $32.00   |   Club Price: $25.60  

Diamond Reserve Port: Decadent! Pair with nuts, Stilton (a mild blue cheese) or any chocolate indulgence......the perfect way to end a meal.
Residual Sugar: 7.50
Case Production: 218
Price: $28.50   |   Club Price: $22.80  

2009 Malbec (New Release!): New Release! This Bordeaux varietal boasts an intense purple color and flavors of plum and blackberry. Enjoy this versatile red with Mexican mole dishes, Chimichurri BBQ or hearty Italian fare.
Residual Sugar: .22
Case Production: 250
Price: $28.00   |   Club Price: $22.40  

2009 Barbera: This wine boasts a deep ruby color and heady aromas and flavors of blackberry, black cherry and plum. Medium bodied with crisp acidity and refined tannins, this wine is a food-friendly favorite.
Residual Sugar: .25
Case Production: 215
Price: $23.00   |   Club Price: $18.40  

2009 Refosco: Special Release. This vintage is very dark with a bright plumy, berry nose and pleasant mouth filling tannins. Bold and spicy, this Refosco is a natural partner to red meats.
Residual Sugar: .20
Case Production: 405
Price: $25.00   |   Club Price: $20.00  

Repertoire (Red Table Wine): A Franco-Italian inspired blend with a California 'no rules' attitude. This balanced red table wine offers great berry fruit, barrel spice and mouth filling richness. Mellow enough to sip but flavorful enough to pair with barbecue and pasta.
Residual Sugar: .23
Case Production: 413
Price: $20.00   |   Club Price: $16.00  

2007 Reserve Pinot Noir: Best Pinot of the decade! Library wine.
Residual Sugar:
Case Production:
Price: $28.00   |   Club Price: $22.40  

2006 Merlot (Library Wine): Aged to perfection. Library wine.
Residual Sugar:
Case Production:
Price: $20.00   |   Club Price: $16.00  

2004 Aria (Library Wine): Meritage wine: 75% cabernet sauvignon, 12.5% merlot & 12.5% petite verdot.
Residual Sugar:
Case Production:
Price: $45.00   |   Club Price: $36.00  

Harmonie: This versatile white table wine is a blend of tank fermented chardonnay, white riesling and muscat canelli.
Residual Sugar: .70
Case Production: 208
Price: $14.50   |   Club Price: $11.60  

2010 Diamond Reserve Pinot Gris: Two bottle limit per customer - call to order 805-927-1625. This wine is made in the Burgundian style by aging a portion of the juice in new French oak. Although bone dry, the flavors are reminiscent of tropical fruits and juicy pears. This elegant wine is a great alternative to chardonnay.
Residual Sugar: 0.19
Case Production: 253
Price: $23.00   |   Club Price: $18.40   Sold Out

2009 Chardonnay: Crafted in our Winemaker's signature style, this Chardonnay strikes the perfect balance between fruit (apple, pineapple, apple) and oak and finishes with notes of buttered toast. Enjoy this wine by itself or pair with poultry, grilled fish or light pastas.
Residual Sugar: 0.45
Case Production: 1061
Price: $19.50   |   Club Price: $15.60  

2010 White Riesling: A lively wine that boasts exotic aromas of tropical fruit, peach and a hint of honey. Try serving our Riesling with a spicy peanut sauce!
Residual Sugar: 1.90
Case Production: 647
Price: $13.50   |   Club Price: $10.80